Shannon planned a lovely Mother’s Day garden party for all of us this year. I am abundantly grateful for such a close, wonderful family! And this was particularly enjoyable as Shannon’s first Mother’s Day. Shannon made crepes which we topped with Devonshire cream, lemon curd, sliced strawberries, honey, and/or powdered sugar. Casey and Drake manned the griddle for sausages and bacon. We filled in the gaps with grapes and crackers with Brie and red pepper jelly.
What a way to celebrate our gorgeous spring (that now has turned back into chilly rain…).